Tulsi Ginger Chai Tea
A medley of sweet and spicy in your traditional Indian chai cuppa
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HOW TO USE
Put 2.5 gm leaves in an empty cup
Pour 200 ml water at 90-95 ºC
Let it steep for 5 minutes
Strain and serve. Add Milk & Sugar as desired
Taste is OK
I recommend to everyone to test these products..
The taste is very good.. a must try
Nothing Gourmet about it.