Bombay Cutting Chai
A classic favourite from the streets of Mumbai remastered
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HOW TO USE
Put 2.5 gm leaves in an empty cup
Pour 200 ml water at 90-95 ºC
Let it steep for 5 minutes
Strain and serve. Add Milk & Sugar as desired
good tea Bombay Cutting Chai
Great taste and aroma. If you like kadak (strong) tea, then this is your cup of tea.
Good Quality, OK FLavour
Such a nice flavour of tea. It fills the fresh aroma in the tea.
An excellent tea that brews the perfect cuppa. Brings home the flavours of Mumbai Cutting Chai prepared by the tea vendors in Mumbai and elsewhere