Bombay Cutting Chai
A classic favourite from the streets of Mumbai remastered
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DESCRIPTION
Ever tried Bombay chai? Don't miss it out! Bombay Cutting Chai is a popular tea blend from the streets and corner stalls of Mumbai. It is a strong milk tea blend created using strong, fine quality CTC tea grains and two exotic Indian spices - cardamom & ginger. The blend follows popular recipe used in the nooks and corners of Mumbai and is consumed by several Mumbaikars every day. Prepare this tea is by boiling the tea with water and adding milk and sugar to taste.
ESSENTIAL INFO
Type
CTC Tea (Chai)
Caffeine
High
EXPERIENCE
Tasting Notes
Strong, crisp taste with dominantly cardamom flavour and spicy ginger finish
Appearance
Medium sized tea grains blended with cardamom and ginger pieces turns Bright red without adding milk and golden brown with milk, on brewing.
Aroma
Spicy aroma of ginger with sweet smell of cardamom
Ingredients
CTC Tea
Rich in antioxidants & promotes digestion
Ginger
Powerful medicinal spice that can aid digestion
Green Cardamom
Has diuretic properties & can aid digestion
HOW TO USE
 Put 2.5 gm leaves in an empty cup
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 Pour 200 ml water at 90-95 ºC
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 Let it steep for 5 minutes
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 Strain and serve. Add Milk & Sugar as desired
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