Japanese matcha powder and whisked matcha

Matcha wholesale in India: Japanese matcha for cafés, bakeries and drink brands

Ceremonial and culinary grades for straight matcha, lattes and baking. Compare samples and pick the right one for your menu.

Buyers in India →Get the catalogue & samples Buyers outside India →Get the catalogue & samples

Matcha for cafés, bakeries and drink brands

  • Matcha latte, iced matcha latte and matcha bubble tea on a café counter
    Cafés & bubble tea shopsServe matcha lattes, straight matcha and iced matcha milk teas.
  • A baker dusting matcha over matcha croissants and cookies
    BakeriesGive cakes, cookies and pastries matcha's green colour and taste.
  • Matcha ice cream cones and soft serve
    Ice cream & dessert shopsMake matcha ice cream and soft serve.
  • Matcha dessert and iced matcha drink at a restaurant table
    Hotels & restaurantsAdd matcha drinks and desserts to your menu.
  • Bottles of matcha latte and matcha tea with cans and a pouch
    Drink brandsUse our matcha in your own ready-to-drink or powder products.
  • Matcha tins and pouches on a shop shelf
    Shops & online storesStock matcha for your shop or online store.

Swipe to see all six →

Choose the grade for your menu

Pick the grade by what you're making. Grade names aren't an official standard, so here's how each of ours looks, tastes and works.

Ceremonial Grade A

Drink straight

Colour
Vibrant, bright emerald green
Smell
Sweet, umami-rich
Taste
Smooth with mild umami, grassy notes, gentle bitterness and a creamy, earthy finish.

Ceremonial Grade B

Lattes & drinks

Colour
Earth green
Smell
Sweet and earthy
Taste
Refined umami with a subtle hint of strength.

Culinary Grade

Bake & cook

Colour
Earth green
Smell
Fresh leaves
Taste
Smooth and grassy, with mild umami, gentle bitterness and an earthy finish.

Swipe to see all three →

Whichever grade you choose, it's stone-ground Japanese tencha, made from 100% green tea leaves, and vegan.

Not sure which grade? Tell us what you're making and we'll suggest one, with samples to compare.

A craftsman stone-grinding matcha by hand

Where our matcha comes from

  • From JapanOur matcha comes from Japan, from regions including Shizuoka, Nara, Kyoto & more.
  • Shade-grown, stone-groundIt starts as tencha: tea leaves shaded before harvest, dried flat, then stone-ground into a fine powder.
  • Sieved and checkedEvery grade is sieved through a 40-mesh screen and passed over magnets to remove foreign matter.
  • Reports on requestAsk us for lab test reports, including pesticides and heavy metals, and the spec sheet for each grade.
Matcha powder beside a bowl of whisked matcha

Packs and ordering

  • Minimum order: 5 kg. Need less to start? Just ask.
  • Pack: 1 kg food-grade foil packs. Need smaller packs? Just ask.
  • Stock: We keep matcha in stock. What's available changes, so we confirm the grade, quantity and dispatch date when you order.
  • Shelf life: 18 months unopened, when stored in a refrigerator.
  • Storage:
    • Let a chilled pack reach room temperature before you open it. This keeps moisture off the powder.
    • After opening, reseal it tightly. Keep it away from light, heat and strong smells.
    • Use it within a few weeks for the freshest colour and taste.
A blue paper canister of matcha with a 'Your brand' label

Matcha under your brand

Sell our matcha under your own brand. Tell us the pack size and packaging you want, and we'll pack it for you.

How it works

  1. 1Enquiry

    Tell us what you need through the form. We reply within 1 business day with our catalogue and prices.

  2. 2Samples

    Taste and compare the grades for your menu.

  3. 3Order

    Choose your grade and quantity. We confirm stock and the dispatch date.

  4. 4Dispatch

    We pack your matcha and send it on its way.

Swipe to see all four steps →

Frequently Asked Questions

What grades of matcha do you supply?

Three: two ceremonial grades, Ceremonial Grade A for drinking straight and Ceremonial Grade B for lattes and iced milk drinks, and Culinary Grade for baking and cooking.

Which grade should a café use for lattes?

Ceremonial Grade B. It holds up in milk, so the matcha taste still comes through. Keep Ceremonial Grade A for straight matcha. We can send samples of both to compare.

Where is your matcha from?

Japan, from regions including Shizuoka, Nara, Kyoto and more. All our grades are made from shade-grown tencha leaves and stone-ground.

How is bulk matcha packed, and how long does it keep?

In 1 kg food-grade foil packs, with smaller packs on request. Unopened and stored in a refrigerator, it keeps for 18 months. Let the pack reach room temperature before opening, and reseal it after use.

Can I order a small quantity?

Our minimum order is 5 kg. Need less to start? Just ask.

Can I get a matcha sample before ordering?

Yes. Tell us which grades you'd like to try when you enquire.

Can you pack matcha under my brand?

Yes, private label is available. Tell us your pack size and packaging needs when you enquire.

More about Udyan Tea as a tea manufacturer and exporter →

Ready To Start?

Buyers in India

Get the catalogue & samples →Wholesale tea for businesses in India

Buyers outside India

Get the catalogue & samples →International wholesale and private label

We reply within 1 business day.