Himalayan Oolong Tea
A quintessential Oolong from the high grown areas of Himalayan region
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EXPERIENCE
Tasting Notes
Medium bodied, flowery flavour with hints of berries and roasted nuts
Appearance
Mix of long, black and light green leaves with lots of silver tips, turns into light golden yellow liquor on brewing
Aroma
Sweet biscuity aroma with slight hints of fire
DESCRIPTION
Himalayan Oolong Tea is an exotic variant of spring (green) oolong from a speciality tea manufacturing unit based in the Himalayan mountain region who source their leaves from high elevation small growers. The tea has been crafted with the right amount of fermentation to give it a distinct taste and quintessential characteristics of a good spring oolong. The brewed cup is both fruity and floral with a slight roasted texture.
ESSENTIAL INFO
Type
Oolong Tea
Origin
Nepal
Season
Second Flush
Caffeine
Medium
HOW TO USE
Put 2.5 gm leaves in an empty cup
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Pour 200 ml water at 90-95 ºC
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Let it steep for 4-5 minutes
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Strain and serve
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