Himalayan Oolong Tea
A quintessential Oolong from the high grown areas of Himalayan region
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EXPERIENCE
Tasting Notes
Medium bodied, flowery flavour with hints of berries and roasted nuts
Appearance
Mix of long, black and light green leaves with lots of silver tips, turns into light golden yellow liquor on brewing
Aroma
Sweet biscuity aroma with slight hints of fire
DESCRIPTION
Himalayan Oolong Tea is a hidden gem nestled amidst the greenery of majestic high mountains. This is an exotic variant of spring (green) oolong, carefully crafted from a specialty tea manufacturing unit based in the Himalayan mountain region. The leaves are harvested from high-elevation gardens that are tended by small growers. Crafted with the right amount of fermentation, this tea is processed meticulously, capturing the essence of spring with a distinctive character that resonates with the profile of superior oolong. When brewed, the tea delights with a balanced fusion of biscuity aroma mixed with fruity and floral notes. Each sip delivers a perfect blend of lush fruitiness and delicate floral undertones, while a subtle roasted texture adds the warmth of Himalayan highlands.
ESSENTIAL INFO
Type
Oolong Tea
Origin
Nepal
Season
Second Flush
Caffeine
Medium
HOW TO USE
Put 2.5 gm leaves in an empty cup
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Pour 200 ml water at 90-95 ºC
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Let it steep for 4-5 minutes
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Strain and serve
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