Kashmiri Saffron Kahwa Tea Bags

Traditional Kashmiri kahwa tea with a modern herbal twist to make your senses sing a song of joy.

  • ₹ 249.00
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DESCRIPTION

Udyan Kashmiri Saffron Kahwa Tea is a modern version of the traditional tea potion from the valley of Kashmir. Infused with the goodness of Indian spices such as saffron, almonds, cardamom, cinnamon, cloves and rose petals, along with the finest  green tea leaves, this drink can be the perfect kickstart to the day. The spices are  highly beneficial for the immune system whereas green tea is known to contain antioxidants that offer immense health benefits.  

The curious mix of the flavours, be it the floral touch of saffron or the mild spiciness of cardamom, all the ingredients pack a neat punch to orchestrate a mini flavour explosion in your mouth with every sip.

The same superior quality of our loose leaf kahwa tea is now available in convenient pyramid tea bags. Enjoy a wonderful tasting cup of tea with added ease of brewing. No Dust! No Powder! Only leaf & some magic in a refreshing cup of traditional kashmiri chai.

ESSENTIAL INFO

Type

Green Tea

Caffeine

Medium

Contents

2g x 12 Pyramid Tea Bags

EXPERIENCE

Tasting Notes
A medley of soft sweetness and pleasant pungency of Indian spices. Each sip promising a trip to pure bliss

Appearance
A drink that looks as invigorating as it feels. Medium sized green tea leaves dancing around with an assortment of Indian spices, turning the beverage into bright yellow liquid upon brewing

Aroma
Imagine being torn between drinking and taking whiffs of your drink. A mix of sweet and the spicy with mellow notes for the soul

Ingredients

Green Tea

Rich in antioxidant properties

Saffron

Can enhance mood, memory & libido

Almonds

Rich source of Vitamins E & anti-oxidants

Green Cardamom

Has diuretic properties & can aid digestion

Cinnamon

Rich in antioxidants & promotes metabolism

Cloves

Can aid in cough, inflammation & toothache

Rose Petals

Good source of Vitamin A, C & E

HOW TO USE

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Place tea bag in an empty cup
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Pour 200 ml water at 75-80 ºC
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Let it steep for 2-3 minutes
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Remove tea bag and sip

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