Bai Mu Dan White Tea
Exquisite speciality white tea with a light, floral cup
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Bai Mu Dan White Tea is a jewel picked from very high quality tea bushes in the high grown Himalayan gardens of Nepal. The brewed cup has a smooth, light and sweet taste with hints of fresh grass and green vegetables. This delicate tea is a perfect speciality creation from the region with a feel of blossoming flowers of spring time in every sip.
First Flush, 2019
Smooth, light and sweet taste with silky texture and fresh grassy tones
Olive green leaves made using only tippy two leaves and a bud that brews into a light green liquor
Sweet grassy aroma with floral ascents and fresh feel of spring blossom
HOW TO USE
Put 2.5 gm leaves in an empty cup
Pour 200 ml water at 75-80 ºC
Let it steep for 4-5 minutes
Strain and serve