Himalayan Sencha Green Tea
Japanese style sencha tea produced in the Himalayas
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DESCRIPTION
This Sencha Green Tea from the hills of Himalayas is produced by a speciality tea factory using specialised procedure to give the tea both the look and falvour of authentic Japanese sencha green tea. The sencha green tea is made using only the top two leaves and bud of tea plant by rolling the leaves in needle like form and then steaming them. The specialised process imparts a grassy flavour with bitter sweet tones and a fishy texture to the brewed tea.
ESSENTIAL INFO
Type
Green Tea
Origin
Nepal
Season
Autumn Flush, 2018
Caffeine
High
EXPERIENCE
Tasting Notes
Grassy taste with hints of leafy greens, smooth fishy texture and a lingering vegetal flavour
Appearance
Flat and long leaves with a soft velvety texture and a light green appearance
Aroma
Sweet grassy aroma with undertones of leafy green vegetables and fresh cut grass
HOW TO USE
 Put 2.5 gm leaves in an empty cup
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 Pour 200 ml water at 75-80 ºC
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 Let it steep for 1-2 minutes
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 Strain and serve
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