Arya Diamond Darjeeling Black Tea
A quintessential Darjeeling autumn flush tea with a fruity and brisk cup
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Arya Diamond Autumn Black Tea is an excellent tea from Arya Tea Estate of Darjeeling. It has been selectively and rightfully graded as the "Diamond" range of teas by the century old organic tea garden. The tea leaves are well rolled and tippy with a nice biscuity aroma. The brewed tea has a bright liquor with aroma of ripe fruits and a full bodied, fruity flavour. The cup has the right amount of astringency and a smooth honey like finish for an excellent tea drinking experience.
Autumn Flush, 2018
Full bodied, brisk, astringent cup with a prominent fruity flavour and slight hints of sweet cinnamon and honey in the aftertaste
Mix of long and medium, well-rolled black leaves with few golden tippy leaves and an orangish red liquor
Sweet fruity aroma with notes of buts and wheat biscuits
HOW TO USE
Put 2.5 gm leaves in an empty cup
Pour 200 ml water at 90-95 ºC
Let it steep for 4-5 minutes
Strain and serve